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Open Your Eyes To The Wide World of Roasted Coffee
For the coffee connoisseur, there’s always a new flavor to try. The question then becomes, which flavor to try today and which can wait for another time. If you find yourself in this position, it may be time to turn your gaze to other parts of the world and give your tastebuds a world tour. It may be time to expand your horizons and find some roasted coffee that’s outside of your comfort zone. Finding bold new flavors can be just the thing to bring your love of coffee back and stronger than ever. Roasted Haraaz Fresh Microlot Coffee The...
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Stovetop Qahwa
Qishr - Coffee Cherry Tea
What is it? Coffee-producing communities, such as Yemen, have been making hot tea by brewing coffee cherries for as long as they have been cultivating coffee. The drink, called QISHR in Arabic, is made from coffee husks, ginger, caraway seeds and cinnamon. In Ethiopia, it’s called Geshar or Hashara, and its darkly roasted until almost black, and infused in water for a longer period to create an intensely fruity brew. In Bolivia it’s called Sultana, where they enjoy it with cinnamon, clove, and sugar. What does it taste like? QISHR produces a highly aromatic and distinctly syrupy drink which offers traces of brown sugar, apple,...
Why Qishr is good for new moms
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