Region: Haraz Mountains
Farmer: Various smallholder farmers
Altitude: 1900-2440 Meters Above Sea Level (MAS)
Varietal: Tuffahi, Dawairi, Jaadi, various other heirloom varieties
Process: Natural Process (red ripe cherries dried on raised beds)
Tasting Notes: Cocoa, chocolate and dry-fruit flavors; sweet and winy with a textured mouthfeel.
Who Should Drink it: Buy it both for the exotic origin and the exotic cup.
Recommended Brewing Method: Any way you prefer your coffee.
What is Mocha Haraazi?
Dried cherries purchased of reliably good quality purchased as dried cherry and milled in Sana'a at Al-Ezzi's facility. These coffees are a blend of different types and grades of coffees and have limited traceability to the Haraaz region.