Mocha Haraz – Fatemi Coffee
Mocha Haraz

Mocha Haraz

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Country: Yemen

Region: Haraz Mountains

Farmer: Various smallholder farmers

Altitude: 1900-2440 Meters Above Sea Level (MAS)

Varietal: Tuffahi, Dawairi, Jaadi, various other heirloom varieties

Process: Natural Process  (red ripe cherries dried on raised beds)

Tasting Notes: Cocoa, chocolate and dry-fruit flavors; sweet and winy with a textured mouthfeel.

Who Should Drink it: Buy it both for the exotic origin and the exotic cup.

Recommended Brewing Method: Any way you prefer your coffee. 

What is Mocha Haraazi?
Dried cherries purchased of reliably good quality purchased as dried cherry and milled in Sana'a at Al-Ezzi's facility. These coffees are a blend of different types and grades of coffees and have limited traceability to the Haraaz region.