House Blend of Coffee Husks with Cinnamon and Ginger.
- Spiced coffee-cherry tea (also known as "Cascara")
- Fruity, slighty sweet tea that has a body and mouthfeel akin to black tea
- The cherries hail from the Haraaz Mountains of Yemen, where they are raised without pesticides
Supports antioxidant activity, memory and digestion.
The coffee cherry is one of the richest sources of antioxidants available. The coffee cherry and husk have been reported to support a key neuroprotein essential for improved memory, mood and more.
Despite coming from the coffee plant - it doesn't taste like coffee at all, and it has caffeine equivalent to a green tea.
add honey and cream OR steep with apples